Indulge in the rich, velvety texture of grated cocoyam enveloped in fragrant palm oil, a tantalizing blend of tradition and taste.
Catering, Shop
Small: $130
Ekwang
$130.00
EKWANG or EKWANG COCO, a recipe originating from this region of Cameroon, more precisely among the “Bafaw” peoples. In fact, they are grated macabos wrapped in leafy greens and steamed in red oil with fish and other aromatic ingredients.
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